After a lot of configuration, I think I nailed this batch of muffins! Every time I make them, I seem to take a slightly different approach. So the goal is to make them as healthy as possible, but of course, still taste great! My tasters (husband, Mother in law) gave them a big thumbs up! Very happy about that. My Thursday morning running partner (Rachael) will try them tomorrow! Fingers crossed she loves them.
As mentioned yesterday, the muffins are Vegan & Gluten free. I also use no white sugar. This batch was sweetened with bananas, granny smith apple, carrots, molasses and raisins. I used brown rice flour and I make a flax seed egg. Anyhow, I will post the actual recipe and variations further down the line. I find these to be great after an intense work out, like a long run or bike ride. I put fresh ground nut butter on top for extra protein to help my muscles recover.
What’s your health inspired sweet treat recipe?