All in the sauce….

I’ve come up with a new recipe which is a combination of two dishes I’ve made in the past.  A vegan alfredo recipe and a roasted red pepper pesto.  I wanted the richness and creaminess of the alfredo and the smokey intense flavor of the pesto.  What’s interesting is how thick and rich something can taste without adding cream, cheese, butter and/or eggs.  So much flavor without the saturated fat and stomach ache, for that matter.  I don’t have a name for my creation, so I’m just refering to it as “the sauce”….
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